In the beginning, you will only need to stir the onions only occasionally. For Valentines Day dinner?. In my humble opinion, when served as an entre, this soup is already filling on its own. But if its so easy to make, why are we often subjected to shoddy bowls of thin, tasteless onion-water? French Onion Soup (Barefoot Contessa) Ina Garten - Food.com This field is for validation purposes and should be left unchanged. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called Soups, which had 20 recipes for soups thick and thin, hot and cold, including those for minestrone, shrimp bisque and this French onion soup. . Thanks for sharing your recipes. The soup was still amazing and easily rivals any of the best soupes lonion Ive eaten in good French restaurants. Heat the butter in a large pot over low heat. Bowls upon bowls of thin burnt-onion tea, the sharp flavor of caramelization gone wrongsomething no amount of melted cheese can hope to correct. I prefer you use the sugar to correct the seasoning at the end than add it in the beginning and end up with a too sweet soup that you wont be able to fix. Add sugar and stir until the onions become golden brown and caramelized. So we took a tip from Mixed Onion Soup in Sourdough Bread Bowls and tried finishing our bowls with a splash of dry sherry. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Add the white wine and sherry and scrape the browned bits from the bottom of the pan (the fond). When your onions are an even, deep golden brown like the kind of tan everyone wanted in the 80s, you know they're ready. The slightly sweet, salty, nuttiness of Gruyre as found in this recipe won us over and was chosen to adorn our soup. Probably a very stupid question but do you remove the bay leaves and thyme before you bake? Cheese. Traditionally, the stock of choice for French onion soup is beef stock, but beef stock is very time-consuming to make at home, and store-bought versions are so terrible, they're not worth considering. When soup is piping hot, add mushroom slice on top of , See Also: Food Recipes, Low Carb RecipesShow details, WebHere are the ingredients youll need to make the keto soup base: Butter. Some people like this, but then again, some people have much sweeter teeth than I do. Thank you for leveling up my cooking . Many thanks! I just made this recipe and wow, it hit the spot . In test after test, I found that great French onion soup can be made with more lightly caramelized onions. Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. Followed recipe pretty closely, made my own beef broth a few days prior. The Best (and Worst) Single-Serve Coffee Makers of 2023. Excellent soup. Didnt have Gruyere and didnt want to leave the house but passed with Havarti. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. Perfect for a romantic dinner for two or for an elegant dinner party! In a large stainless steel saucepan, or in 2 large stainless steel or cast iron skillets, melt butter over medium-high heat until foaming. Save my name, email, and website in this browser for the next time I comment. French Onion Soup Recipe | Tyler Florence | Food Network Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. Ladle soup into casseroles, and cover top with bread slices. High quality beef broth, a splash of wine, and perfectly caramelized onions are the secrets to this classic recipe. I felt like a fancy cook when I served it. The bottom line is that none of the onions were bad, and you can make great soup from any one of them. Cuisine French Keyword soup Prep Time 30 minutes Cook Time 2 hours Total Time 2 hours 30 minutes Servings 8 servings Calories 622kcal Ingredients 8 tablespoons butter 4 tablespoons canola oil 6 pounds yellow onions , sliced inch thick with the grain cup sherry wine cup red wine cup tomato paste cup garlic pure 1 bouquet garni Id add a bit of wine to tone it down. French Onion Soup Ingredients 2 ounces olive oil 2 pounds onions 2 ounces white wine 2 quarts beef broth 2 bay leaves 1 teaspoon Italian seasoning 5 ounces Gruyere Cheese Salt Pepper 4 Thick Slices Of French Bread Or Baguette How to Make French Onion Soup Thinly slice all of the onions. This is an easy recipe and pretty much foolproof, if you dont cut corners. After toasting the bread and rubbing with garlic, top each slice with cheese and pop under the broiler for the cheese to melt. French Onion Soup, or Soupe l'Oignon Gratine, is a French classic that is guaranteed to impress! Get fresh recipes, cooking tips, deal alerts, and more! I recommend a Dutch Oven to make this French onion soup recipe. Cook over medium heat, stirring and scraping bottom of pot frequently, until onion softens, about 10 minutes. I always browned the onions so am guessing the difference comes down to the beef broth (instead of chicken) and the wine. Whatever it is, I love the way this soup comes out and highly recommend it. In a large Dutch oven or soup pot, melt the butter over medium heat. Privacy Policy. Melt butter in a large stockpot or Dutch oven over medium heat. According to Wine Folly, a classic pairing of French onion soup and Beaujolais, preferably a Cru, is the way to go. I add another crouton on top of that. Plain Swiss cheese okay? Thanks, What should I add to tone down the sweetness? Add onions, thyme, bay leaves, salt & pepper. Required fields are marked *. They suggest Fleurie, Saint-Amour or Chiroubles AOCs as their plum, cherry and peach flavors complement the distinct sweet flavor from the caramelized onions. Set remaining 4 toasts in bowls, pushing to nearly submerge them. Sometimes there are some black spots or marks on the onions and these need to be completely rinsed before slicing the onions. Season with 1/2 teaspoon salt and a . Discard thyme sprigs and bay leaves. Bread. I have always loved French Onion Soup and this one is excellent. Or even worse: a cloudy, oily mess? Garnish with fresh thyme leaves and serve. Heat canned soup in microwave in microwave/oven-ready bowl, following directions on can. Thanks Jenn for another great recipe. We want them incredibly soft, with a deep, sweet flavor and a color that's a rich golden brown. Set aside. Thank you! A rich and hearty soup, made with onions that are caramelized to perfection, topped with crusty bread and two types of cheese and then gratined until ooey-gooey, browned and completely decadent. Add onions, bay leaf and thyme and cook slowly until the onions become caramelized and deep brown, stirring /scraping constantly (1.5 -2 hours). You make me look like a good cook!!! ** And yet I can't help but think,why not get more bang for your buck by using a blend of varieties? The Flavor-Station Essentials We Cant Cook Without. Taste for seasoning and add salt or pepper as desired. Take a look atour chicken stock taste testfor some recommended brands. The only change I made was not using beef stock and replacing it with veggie chicken powder. Its very very flavorful. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This one little step is the key to crystal clear stocks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The beef broth (obviously home-made is best, but store-bought works too) adds an underlying richness to the soup, and we favored the lightness and acidity that white wine brings to the table. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I also didnt have any wine or sherry on hand so I just used some extra Worcestershire sauce and I had the O Aged Sherry Vingear on hand and it worked out really well! Some folks may not agree with thissometimes the way we've grown accustomed to a food becomes the only way we can imagine it. Simmer: Cover, lower heat so it's simmering gently then simmer for 30 minutes. Shopping: Get artisanal and organic groceries delivered in 2 hours from Amazon Singapore. Add more salt and pepper to taste. If its not quite sweet enough, add 1/4 teaspoon sugar. The onions should be really golden, full of flavour and soft when pinched between your fingers. I set a crouton on top and top that with cheese. French Onion Soup Recipe | Tyler Florence | Food Network hot www.foodnetwork.com Melt the stick of butter in a large pot over medium heat. I know that real French bread would be much better, but we make do with our gluten sensitivity. Not a stupid question at all and a good catch! We tested 14 rolling pins and found the best one for all your cookie-making and pie-baking needs. A good French Onion Soup depends on the carmelization of the onions to build the broth flavors. Plus 5 Chef Secrets To Make You A Better Cook! Just make sure to cook it down a bit to take the bite off the wine. I have loved French onion soup since I visited Paris with my Mum in the 90s but until now never made it. I made this last night and it turned out very tasty for a first attempt. As with tomato sauce, I'd rather use sugar only when it's necessary to correct a particular batch of onions that isn't sweet enough, rather than think of it as a required ingredient. Best french onion soup I have ever had. Butter toasts and rub with garlic clove until fragrant. Sugar is another ingredient that is commonly added to onions to help speed up their caramelization. Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Great always even if your missing one of the herbs. Heidi | FoodieCrush.com 309k followers More information Melt butter in a large pot* (about 6 quart) over medium heat. You will need 3 cups of thinly sliced onions. In the picture the wine bottle label The thought arrived after I had caramelized a variety of onions in butter, then added somehomemade chicken stockand let it simmer for a while. Slide the crocks into the oven and broil until the cheese is melted and bubbly around edges, 3 to 5 minutes. A food processor or mandolin makes this easier. Or, worse, acrid burnt onion broth? Add the wine and raise the heat to high. Actually, at a very classic place. Hi, Please let me know by leaving a review below. Taste. Pour in the white wine and dry sherry, scraping all the browned bits from the bottom of the pot. Creamy French Onion and Mushroom Soup. - Half Baked Harvest Soup Cut the onions into wedges, then thinly slice widthwise to get short strips. In the oven it took me about three hours at 375F (190C), though the oven requires less frequent stirring. Bake until the bread is dry, crisp, and golden at edges, about 10 minutes. More , This post may contain affiliate links. peeled and slightly smashed to release oils. Broil for a minute or two, watching carefully, until cheese melts and browns. I dont know why Ive always been intimidated by the thought of making french onion soup, but I was. The only adjustments I made were 4 cups beef broth and 2 cups chicken broth. Onion soups date as far back as Ancient Rome, prepared for the first time over 8,000 years ago. My husband and daughter have celiac and I never have have an issue substituting GF flour cup for cup with anything including baked items. Such a flavorful recipe ! Once the congac is cooked down, go ahead and add the broth, bring it to a boil and let it simmer for about 30 minutes. Cover the pot and cook the onions over low heat until very soft and caramelized, about 30 minutes. Reduce the heat to medium-high heat and continue to saut until the onions are a deep brown color, about 1 hour. French Onion Soup - Once Upon a Chef - Fresh From My Kitchen To Yours I will be planting this onion in my garden. Sure, there are things we can do to elevate the soup even further, but they can't stand in for a good base. This was s great recipe and I will use this again. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. French onion soup recipe | BBC Good Food Season with salt and pepper. Trust me, this simple step really makes a whole lot of difference in this recipe! The answer lies right there in the question: In the case of such a simple soup, its success or failure comes down to the onions and the broth. In a large Dutch Oven, over medium heat, heat 2 tablespoons olive oil and the butter. French Onion Soup (The Best) | RICARDO - Ricardo Cuisine 15 minutes, plus 15 to 30 minutes resting, 1 hour 45 minutes, plus overnight chilling, Sara Bonisteel, Isaac Toups, Jennifer V. Cole, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, Sohui Kim, Rachel Wharton, 45 minutes, plus 2 1/2 hours resting time, Sara Bonisteel, Jennifer Owens, Frances Owens, Sara Bonisteel, the Junior League of Toronto. Aside from the time it takes, it couldn't be easier, or more satisfying. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Cook, stirring occasionally, until the onions are deep golden brown and caramelized, 45 to 55 minutes. French Onion Soup | Onion Recipe | No Recipe Required Heat the olive oil in a large saucepan or Dutch oven. 1. Add sherry and bring to a simmer, scraping up any browned bits. Subscriber benefit: give recipes to anyone. Heat butter and bone broth in a dutch oven first, then add the onions , See Also: Keto french onion soup recipeShow details, WebFrench onion soup Instructions Onion soup Peel and thinly slice the onions and garlic. In fact, some of the people I trust most on this topic have said exactly the same thing. Your recipes are always great! Add the beef stock, Worcestershire sauce, thyme and bay leaves. Cognac would be a great substitute for the sherry. When ready to serve, defrost overnight in the fridge, then reheat and assemble the bowls . 1. This is somethingKenji has written about before when describing his shortcut method of caramelizing onions: While there are ways to speed the process up, for a dish as reliant on great caramelized onions as French onion soup, the best method is taking your time to do it right. Brush the bread on both sides with the remaining olive oil. One of the first things I wanted to figure out was whether the choice of onion itself mattered much for French onion soup. I have made this several times, including today, as a rainy day comfort food. Treat these elements right, and you've got a roadmap to the ultimate winter soup. If not, inexpensive yellow onions are probably your best bet. Onions remained pale in enameled cast iron, even as the surface of the pot turned dark brown. So what do we really want from the onions? Add onion and season with salt and pepper. Hi Jenn, what can I substitute for the white wine and dry sherry? Yes, over high heat, onions can brown on the surface very quickly, especially in a pan that's not crowded. As for cooking vessels, I had the best results incast ironandcarbon steel, withstainless steelcoming in a close second. Ladle soup into casseroles, and cover top with bread . A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depthdon't worry, it won't taste fishyand a hit of cider vinegar to balance some of that oniony sweetness. *Okay, technically not an onion, but a close enough relative to make it worth trying out. Thank you again for another stellar recipe. Spoon a small amount of broth into the bottoms of 4 ovenproof serving bowls, then top with half the toasts. Heidi | FoodieCrush.com 306k followers More information Thank you, Jenn, for helping me to be a more confident cook. By far the best you can do ishomemade chicken stock. Made this to enjoy tonight a very cold winter night. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. There are 3 pounds of onions in this recipe. But its worth the wait. But perfectly caramelized onions take time. Looking to add more classic French recipes to your repertoire? It is very easy to make just need to be patient as the onions cook down. Nordstrom French Onion Soup Recipe - Share Recipes Heat your soup pot on high on the stove. Bake in the oven until toasted, about 5 minutes. You should slice them thin but not too thin, about 1/8-inch thick. This recipe is amazing! Please LMK how it turns out! This was good, but I found it sweet for my taste even after adding some more salt and a splash of white wine vinegar. Place the bowls on a baking sheet and broil for 3-4 minutes or until the cheese is melted. Hope you enjoy! Hi Leslie, Sorry you found it a little too sweet. Give it a try, the effort is worth it, really not laborious and more a labor of love! But the goal of caramelizing onions isn't just to brown the surface; it's to transform the onions so that they're soft and sweet to the core. We also tested thickening the soup with flour as well as omitting it from the recipe. As far as I can tell, an even, deep, golden brown isnotthe same as a deep, dark brown. Restaurant Style & Easy to make French Onion Soup Recipe - MidgetMomma To make this French Onion Soup recipe, you will need: No, there is no need to add sugar to caramelize onions. We dont change a thing. Arrange the slices of bread on a baking sheet. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. Place 4 (or 8 if making appetizer sized soups) ovenproof bowls or ramekins on the baking sheet. Stir in garlic until fragrant, about 1 minute. French Onion Soup | RecipeTin Eats I start with some sherry, since I love that nutty, oxidized flavor with the caramelized onions. Switch the oven to the broiler. Oven-safe soup bowls Rimmed baking sheet Instructions Season the onions. Hope you enjoy it! Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The flavor was so amazing. Vidalia (or sweet) onions (about 5 medium), halved lengthwise and thinly sliced, Gruyre cheese, grated (about 2 heaping cups; look for one imported from Switzerland), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. As they start to brown midway through cooking, youll need to stir them more frequently. French onion soups can lean quite beefy, but chef Carlos Gaytn uses a gentle base of chicken broth that allows the allium flavors to truly shine. Top each crock with 1 or 2 baguette slices (do not overlap slices). Cut two medium-sized onions into small wedges of about 2 cm/1 inch long. Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. I won't go so far as to say that using multiple onion varieties is a requirement of great French onion soup, but I do think that if you're shopping around and have options, there's no harm in mixing it up. I broil the soups until the cheese is melted and browned in spots, then top each one off with a garnish of minced chives, for a little hit of fresh onion flavor to play off the deep sweetness of the cooked onions. This soup freezes well also. Your recipes are outstanding. Flour: Sprinkle flour over the onion and cook for 1 minute. large red or yellow onions (about 3 pounds), peeled and thinly sliced, teaspoon black pepper, plus more to taste, (-inch) slices French bread (from 1 loaf). Ladle the soup into oven-safe bowls and top with 2-3 slices of the baguette, then top with a slice of provolone cheese and grated gruyere if desired. Sprinkle with sugar, and cook, stirring as needed to keep onions from sticking, until they are melting and soft, golden brown, and beginning to caramelize, about 1 hour. I recommend you also check out my Sausage and Chicken Cassoulet, French Leek Tart, Boeuf Bourguignon and Gougres. Sodium 450 mg. 1850/2300mg left. My parents, who LOVE french onion soup and have had it many times in their life, tried this recipe and said it was one of the best french onion soups theyve ever had! Saute The Onions Begin by placing your chopped onions in the butter over , WebHeat oven to 190 C/ 375 F (conventional), or 170 C/ 340 F (fan assisted). Add stock, thyme, and bay leaf; raise heat to medium-high; and bring to a simmer. Your email address will not be published. We preferred the no-flour version, as used in this Bon Apptit rendition, which provides a beautiful clear broth without muddying the sweet and savory flavors of the soup. The caramelized onions should be a rich golden brown. Deglaze with the sherry and red wine and cook until the liquid is nearly evaporated. Add butter and oil to a skillet , See Also: Panera french onion soup recipeShow details, WebFrench Onion Soup Recipe - Erin's Lately great erinslately.com Melt butter over medium heat in large dutch oven/pot. Would this be be a Sauvignon Blanc? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place in a roasting dish and toss , See Also: Keto Recipes, Soup RecipesShow details, WebNov 28, 2020 - This traditional French Onion Soup recipe has a rich broth loaded with caramelized onions and topped with everyone's favorite part: melty cheese over bread. It is so full of flavor. Jenn, I absolutely love your recipes. The combination of thyme and bay leaves found in this recipe for Onion Soup with Loads of Thyme and Giant Gruyre Crostini was really well balanced, lending a subtle herbaceous flavor and aroma. The Gruyere cheese & parmesan combo is fabulous. Add butter and onions to a large pot and cook until they are softened. The key is patience. It's easy to make amazing French onion soup, as long as you pay attention to a few key details. We also found many recipes that just called for onions. But what kind of onions make for the best soup? To revisit this recipe, visit My Account, thenView saved recipes. Garnish with chives and serve. If you don't have homemade stock on hand, store-bought can work well, though it's worth paying attention to the brand. Use good caramelized onions and homemade stock, and you'll have a soup that won't even need the cheese to be delicious. I stopped making my own French Onion Soup because after all the work I found the soups lacked flavor and I was better off buying it at Para. I have made it ahead and then assembled when I was ready to serve. Add the onions and stir well to evenly coat with oil and butter. I did use both fresh and dried thyme, which was the only deviation from the recipe. Many thanks. Lower heat and simmer for 20 minutes. Brush with olive oil and bake until golden. I love to cook and I love French style cooking. February 2, 2022, Your email address will not be published. The Underwhelming (and Way Too Sweet) Classic: Julia Child's French Onion Soup. Another hit! The homemade or store-bought chicken stock used here is typically better-quality than the store-bought beef stock many recipes call for. Cover with cheese. Preheat broiler and adjust oven rack to top position. Sure, Jan, that should work. Place bowls under the broiler and broil until the cheese is melted and is browned in spots. Julia Child, inMastering the Art of French Cooking, meanwhile, says to cook the onions until they're an "even, deep, golden brown." Followed the recipe to a T and it came out amazing! Continue to 5 of 14 below. Just kidding. In a large pot over medium heat, soften the onions in the butter for 15 minutes, stirring occasionally. Make Soup: Deglaze: Add wine, then simmer rapidly for 2 minutes until mostly evaporated, stirring to scrape the bottom of the pot. My husband loves this so much that we buy 10 pound bags of onions to have on hand when he wants it. The onion soup part of this recipe can be made up to 2 days ahead. In a large sauce pot, heat oil and add onions, medium high heat. I have also frozen it and it tasted just as delicious. French Onion Soup - Dassana's Veg Recipes Did you say garlic bread? Take your pick; they're all good. Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. To my taste, the most delicious caramelized onions are cooked slowly in butter the old-fashioned way. This recipe was not at all difficult, and it was lip-smacking good! As soon as the bread is out of the oven, rub the garlic on the top side. I like to cover it with parchment paper for easier cleaning later. It brought me back in time. Add enough water to cover the onions. Broil until cheese is melted and browned in spots. A Frenchman's heaven! I start by buttering warm croutons and rubbing them with garlic. Caramelizing the onions slowly in butter until they're rich golden brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results. 4. The pictures really helped as far as understanding the caramelization process. It is a labour and time intensive recipe with lots of stirring and attention required but it was worth it. Red wine vs white wine in French Onion Soup. My family asks for it frequently. Thank you. Fat 38 g. 29/67g left. :)) I found Once Upon a Chef and started to follow about 6 months ago. What would you substitute for flour to make it gluten free? This post may contain affiliate links. Add sherry and scrape all the bits from the pan. The sherry, albeit dry, also brings a slight sweetness that helps balance the bitterness from the onions. The only thing that I did different is use brown onions (I just prefer them but will try it next time with the sweet onions), gluten free flour, and gluten free French bread on top. My question is can I use vermouth in this recipe? In a large pot over medium-low heat, heat olive oil and melt butter. You might just add a tablespoon of lemon juice for a touch of acidity. Dont use anything too pricey when using wine for cooking, something inexpensive (but still good enough to drink) is ideal. Rimmed baking sheet, large stainless steel or cast iron saucepan. Spread them out in as thin a layer as possible. When its time to eat, simply top the soup with the toasts and cheese and flash the crocks under the broiler. Poblano chiles add a mild, vegetal heat and . French Onion Soup is a classic French soup made of onions and beef stock, which is often served gratined with bread covered with cheese. Because who can resist a bowl of this decadent soup, especially when topped with garlic bread and bubbly cheese? Then double that amount of water, so you will have twice the amount of water you would need to cover the onions. 6 tablespoons (90g) unsalted butter, plus more for bread, 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note), Kosher salt and freshly ground black pepper to taste, divided, 1/2 cup (120ml) dry sherry (such as Amontillado), 2 quarts (1.8L)homemadeor store-bought low-sodium chicken stock, 1 teaspoon (5ml) Asian fish sauce (optional), 8 bowl-size slices rustic bread, toasted until crisp, 2 tablespoons freshly minced chives, for garnish. French onion soup recipe - Raymond Blanc OBE Then, fill regular bowls with soup and top each one with a cheese bread. My question is regarding the dry white wine. Thanks! Calorie Goal 1360 Cal 640/2000Cal left Fitness Goals: Heart Healthy Fat 38 g Set over a low/medium heat and cook gently for 10 minutes, stirring occasionally to , See Also: Low Carb Recipes, Soup RecipesShow details, WebKeto French Onion Soup Low Carb 5 from 5 reviews Author: Mellissa Sevigny Total Time: 1 hour 30 minutes Yield: 8 servings 1 x Diet: Diabetic Ingredients Units Scale For the soup: 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebAn incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. -Janet K, LOVE this recipe!!! Slowly add warm broth, teaspoon salt and the pepper to the onion mixture and boil uncovered for 10 minutes. To this day, it is tradition in France to serve this soup at weddings long after the cake has been served to prevent a hangover the next day. Discard thyme sprigs and bay leaves. If you caramelize the onions properly and use good wine and good beef stock, you will have an onion soup that is so delicious that it doesnt even need the bread and cheese.