I just love an almond pound cake and this one, with the cream cheese and all the butter, is just outrageously good!! Generously spray 10- or 12-cup fluted tube cake pan. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. I start with a cold oven. Meyer lemon juice Instructions Please enable JavaScript in the browser settings and try again. I buttered the pan though I didnt see that in the directions. Add in the lemon zest, lemon juice, and vanilla and mix to combine. In a small bowl whisk together the glaze ingredients until smooth. curry powder, eggs, salt, philadelphia . I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. Required fields are marked *. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE I really appreciate your kind words . Then loosen it with a butter knife from the edges. Be sure to follow us on social media, so you never miss a single post! Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. it was all puffed up but then deflated and is very undercooked in the center. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can set the pan on a foil-covered baking sheet in case of any over-flow. Serve it with berries and freshly whipped cream for the perfect dessert! Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Heat oven to 325F. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Allow the cake to cool, flip over, and drizzle with icing or frosting. HEAT oven to 325F. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Cream the ingredients until they are fluffy. Cool 10 minutes and remove from pan. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). I have a question about the butter. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! You can use a tube pan or a Bundt pan, just make sure its large enough to hold the batter without it spilling over in your oven. Pour batter in a well greased and floured bundt or tube pan. Add vanilla. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. This lemon bundt cake looks complicated, but its really not. This is not worth the cost of the ingredients. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. Add sugar gradually; beat on medium-high speed 5 minutes or until mixture is light and fluffy. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. Great recipe! Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. each) PHILADELPHIA Cream Cheese (12 oz. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. 2023 Southern Food and Fun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Next mix in the lemon juice, vanilla and salt. If you made any changes or added something different, be sure to share with us so we can try it, too! Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! You can never have too many delicious dessert recipes in your collection. Heres a great post on Baking Cakes: Problems and Tips. Step 2: Combine All Ingredients. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I agree with most of the comments. After waffling back and forth for a bit, I decided to go with the lemon option for today's cheesecake experiment. Add flour all at once and mix in. thank you! Now the batter should be very creamy and lightalmost whitebefore you add anything else. Here youll find classic Southern recipes, along with updated and new delicious ones. Your email address will not be published. Dont like almond? Preheat oven to 350F. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Slowly add flour to the mixture and combine. Can i use the gluten free Pillsberry all in one flour for this recipe ? The cake can be frozen for up to 3 months. I set the cream cheese out on the counter for about an hour so it would soften. Add eggs, one at a time, beating well after each addition. Don't overmix. Add vanilla. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Serve it with berries and freshly whipped cream for the perfect dessert! Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. I'm Jamie. Add sugar and beat until fluffy. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Set aside. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! In a medium bowl, whisk together flour, baking powder, and salt. Or, add a dollop of whipped cream. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. Add the flour and mix together on low to medium speed. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Preheat oven to 325. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Regular lemons are a great substitute if you can't find Meyer lemons. * Percent Daily Values are based on a 2,000 calorie diet. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. I also found powdered coconut milk and here is the link for that. Add melted butter and whisk with a fork until coarse crumbs form. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Your email address will not be published. But a pound cake gets it magic from eggs and lots of em. Directions Preheat the oven to 325 degrees F (165 degrees C). Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. Combine the milk, the zest of the Meyer lemons, 1/3 cup the juice of the Meyer lemons, and the vanilla. So is it 10 or 12 oz. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Cream the butter and shortening together. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Butter and flour the large Bundt or tube pan. Its different in every oven though. Start checking about 1 hour and 15 minutes. When I make this pound cake, I always put both vanilla and almond extract in it. Once all eggs have been added, scrape down sides of bowl and increase speed to about medium and whip for about 2 minutes. Gradually add sugar, beating at medium for another 5-7 minutes. My family and I absolutely love it! Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. Sift together the flour and salt and set aside. Make sure your ingredients are at room temperature. With mixer on low, add flour and salt in two additions, beating until just combined. See how full the bowl is?! If too thick, add more milk. From cooks.com See details With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Love this recipe? Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. If it comes out wet, add about 10-15 more minutes and check again. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. I need a bigger bowl for these types of recipes. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Pour into prepared pan and bake for 1 hour and 20 minutes. Mmm I love the crunchy part of the cake. *Percent Daily Values are based on a 2,000 calorie diet. This might be a little to much batter for a bundt. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Experiment with flavorings. If you love chocolate, try this homemade chocolate cake recipe. Tap out any excess flour. If you place the old fashioned cream cheese pound cake in an airtight container it will stay fresh in the fridge for up to a week (if it isnt all eaten first). Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Here are similar recipes guaranteed to satisfy your cravings. Add eggs one at a time, beating after each addition. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. It should solidify as it bakes, how did it turn out for you? Thats why my absolute favorite pound cake recipe is the one Ive been making for about thirty years now, this Cream Cheese Pound Cake recipe. Pour into bundt or tube pan sprayed with Baker's Joy. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Unsubscribe at any time. Add extracts at the end. Syrups (maple, chocolate, strawberry, etc.). How in the world does a cake rise without leaveners? Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Cream butter and cream cheese together in a mixing bowl until smooth. Add the shortening and sugar and cream it together with an electric mixer. Preheat oven to 350 degrees. The batter should get very creamy and light with no discernible pieces of cream cheese. When the cake is cool, whisk the milk and powdered sugar together for the glaze. Grease and flour a bundt pan and set aside. Please read our disclosure policy. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool.